Perfume

  • The Poisoned Garden: Lily of the Valley

    You aren’t supposed to play favourites when you love smells as much as I do. I’ve harped on this very blog before about how there are no bad smells, just smells giving us different information, but I don’t like Lily of the Valley…there I said it. I don’t like the plant, I don’t like the

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  • The Perfumed Mummy

    The Perfumed Mummy

    Now we reach the intersection of material culture, belief systems, and death with the physical preparation of the body, which used many aromatic ingredients. The creation of the archetypical Egyptian mummy was a complex evolution that embraced the olfactive elements of the putrid and the divine.

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  • Oud, the Wounded Hearts of Sacred Trees

    If you are a Fummie, you know Oud and its sweet balsamic smokey woodiness. It is also one of the rarest, and most beautiful scent ingredients who’s path to your bottle is so strange it seems almost mythical. It is also in danger of being lost forever. If you have been watching perfume trends for

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  • The Body as Art: The Jewelled Saint

    In this series, we examine aspects of death and bereavement through art, olfaction, and imaginative thinking. Feel free to follow along at home and leave your take on this scented death meditation below.  This Week’s Muse This month we are going to be examining human remains used in artistic pieces. Some of these works serve

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  • The Queen of the Poison Garden, Atropa Belladonna

    When I was a girl, I went for a walk in the forest with my family. While prancing about, as I was wont to do, I came across a bush of the most beautiful berries surrounded by flowers that looked, to me, like small purple bluebells. I was young, but I remember the allure of

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  • The Chemistry of Death and Desire

    What do fleshy tuberose, cooked Brussel sprouts, chocolate, the musk of human sex, faeces, and a decomposing body all have in common? Indole, dirty, sexy, carnal Indole. You have smelled it thousands of times without knowing its name, but if you are smelling something a little bit overripe, heavy, and with a strange sweetness, it

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