Places have souls; you experience them through their scents. What does Madagascar’s soul smell like? Mango and lemon chutney, recently plucked limes and papaya, fresh green coffee pods, and newly ground cocoa powder. It’s in homemade cinnamon-infused rum mixed with coconut milk (a Punch Coco), carved Rosewood figures rubbed with nutty Baobab oil, wild ylang-ylang

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